English
Arabic
Chinese (Simplified)
Dutch
French
German
Indonesian
Italian
Malay
Portuguese
Russian
Spanish
Swedish
Thai
Conrad Maldives Rangali Island, the quintessence of luxury resort destinations takes wellness to the next level with the launch of two innovative new guest programs on property: a cooking class at the resort’s spa restaurant and a mixology class where guests can make their own cocktails using fresh and locally-grown ingredients. Guests can maintain their healthy lifestyles while traveling and also feel rejuvenated with Conrad Maldives’ clean, light and wholesome approach to dining.
Though its new partnership with leading Australian nutritionist Jessica Sepel, who has curated unique menus and experiences for guests, Conrad Maldives Rangali Island supports a culture of mindfulness in food and drink that caters to today’s most popular health and wellness trends.
Guests can take part in the below experiences by booking a reservation through their island host, a resort butler who handles every want and need that a guest may have.
Mandhoo Cooking Class
Set on stilts in the lagoon, The Mandhoo Spa Restaurant is an award-winning, open-air and over-water restaurant that is the best kept dining secret on the island. The Mandhoo Restaurant teamed up with Jessica to create a menu that is balanced with nutrient rich ingredients and whole foods to promote overall well-being. Guests can take part in a cooking class led by one of the four Mandhoo chefs and prepare one main dish as well and a dessert. Guests can choose what dishes will be created based on the restaurants nourishing menu. (Price per person: $145.00 + tax)
Rangali Bar Pop-up & Mixology Class
The Rangali Bar has launched a pop-up cocktail and bar bite menu that is a mixture of vitality and tranquility and is crafted by experts and internationally trained mixologists who have collaborated with Jessica. The menu is a mixture of vitality and tranquility, inspired by today’s desire to travel well and stay fit. Additionally, guests can participate in a mixology class with the use of the resort’s hydroponic garden and the finest organic ingredients imported from around the globe. The team designed a selection of invigorating tonics and elixirs that are based on natural sweeteners, herbs, fresh fruits and florals designed for the enlightened drinker. (Price per person: $50.00 + tax)
